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Reservation
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Reservation

Menu

Monday Closed

Tuesday - Sunday 12:00 till 22:00

Chilli Paneer
€12
Paneer in spicy Indo-Chinese sauce. Paneer in pittige Indo-Chinese saus
€12
Chicken 65
€11,50
Deep-fried spicy chicken bites. Pittige gefrituurde kipstukjes
€11,50
65 Prawn
€15
-
€15
Dragon Chicken
€15
-
€15
Tawa Pomfret Fry
€20
Spiced pomfret fillets, pan fried to perfection on a tawa griddle. Gekruide pomfretfilets, perfect gebakken in een pan op een tawa-grill
€20
Paneer Tikka
€16,50
-
€16,50
Tikka Chicken
€18,50
-
€18,50
Murg Malai Kebab
€18
-
€18
Tandoori Jinga Prawn
€19
-
€19
Chicken Lollipop
€11
Crispy spiced chicken drumettes. Krokante gekruide kipdrumettes
€11
Steamed Rice
€3
Light, fluffy, and perfectly cooked plain rice. Licht, luchtig en perfect gekookte witte rijst
€3
Curd Rice
€6
Creamy South Indian rice mixed with fresh yoghurt and seasoned with mild spices Romige Zuid-Indiase rijst met yoghurt en milde specerijen, koel en verfrissend
€6
Samosa
€6,50
Fried pastry with potato-pea filling. Gefrituurd deeg met aardappel-erwtenvulling
€6,50
French Fries
€4
French fries. Frieten
€4
Chocolate Dosa
€4
Crispy dosa filled with rich, melted chocolate Knapperige dosa gevuld met rijke, gesmolten chocolade
€4
Kal Dosa
€9,50
Thin, crispy rice and lentil crepes with a savory flavour pannenkoeken
€9,50
Plain Dosa
€8,80
Crispy rice and lentil crepe, served with chutneys and sambar. Knapperige crêpe van rijst en linzen, geserveerd met chutneys en sambar
€8,80
Ghee Dosa
€9
Crispy dosa brushed with clarified butter (ghee). Knapperige dosa ingesmeerd met geklaarde boter (ghee)
€9
Ghee Masala Dosa
€10
Crispy dosa cooked with ghee, filled with spiced mashed potatoes Knapperige dosa gebakken met ghee, gevuld met gekruide aardappelpuree
€10
Ghee Podi Dosa
€10
Crispy dosa topped with spiced lentil powder and fragrant ghee Knapperige dosa belegd met gekruide linzenpoeder en geurige ghee
€10
Ghee Podi Masala Dosa
€10
Crispy dosa cooked with ghee, topped with spiced lentil powder and filled with flavourful potato masala Knapperige dosa gebakken met ghee, belegd met gekruide linzenpoeder en gevuld met smaakvolle aardappelmasala
€10
Masala Dosa
€9
Dosa filled with spiced mashed potato, served with chutneys and sambar. Dosa gevuld met gekruide aardappelpuree, geserveerd met chutneys en sambar
€9
Butter Dosa
€9,50
Crispy rice crepe filled with spiced potato masala Knapperige rijstpannenkoek gevuld met gekruide aardappelmasala
€9,50
Mysore Masala Dosa
€10,50
Spicy red chutney smeared dosa filled with potato masala. Pittige dosa met rode chutney en aardappelvulling
€10,50
Onion Dosa
€10,50
Dosa sprinkled with finely chopped onions and mild spices. Dosa bestrooid met fijngesneden uien en milde kruiden
€10,50
Egg Dosa
€10
Savory dosa with a flavourful egg topping Hartige dosa met een smaakvolle ei-vulling
€10
Mutton Dosa
€13
Crispy dosa filled with spicy, tender mutton curry Knapperige dosa gevuld met pittige, malse lamscurry
€13
Chicken Dosa
€13
Crispy dosa filled with flavourful, spiced chicken curry Knapperige dosa gevuld met smaakvolle, gekruide kipcurry
€13
Uthappam
€8,50
Thick and soft South Indian pancake topped with fresh vegetables Dikke en zachte Zuid-Indiase pannenkoek belegd met verse groenten
€8,50
Ghee Podi Onion Uthappam
€10,50
Soft uthappam topped with aromatic ghee spice powder and fresh onions Zachte uthappam belegd met aromatisch gekruide ghee en verse uien
€10,50
Idli
€6,50
Soft steamed rice cakes served with chutney and sambar. Zachte gestoomde rijstcakejes geserveerd met chutney en sambar
€6,50
Chilli Idli
€9
Soft idli tossed in a spicy and tangy chilli sauce Zachte idli gemengd in een pittige en frisse chilisaus
€9
Cheese Dosa
€9,50
Dosa topped with melted cheese, served with chutneys. Dosa belegd met gesmolten kaas, geserveerd met chutneys
€9,50
Plain Naan
€3,50
Soft and fluffy Indian flatbread, perfect for dipping and scooping Zacht en luchtig Indiaas platbrood, perfect om te dippen en te scheppen
€3,50
Butter Naan
€4
Leavened bread with butter. Gerezen brood met boter
€4
Cheese Naan
€5
Soft and fluffy Indian flatbread stuffed with melted cheese. Zacht en luchtig Indiaas platbrood gevuld met gesmolten kaas
€5
Garlic Naan
€5
Naan with garlic topping. Naan met knoflook
€5
Tandoori Plain Roti
€3,50
Thin, crispy flatbread cooked in a traditional tandoor oven knapperige
€3,50
Tandoori Butter Roti
€4
Soft, smoky flatbread topped with melted butter Zachte, rokerige flatbread besmeerd met gesmolten boter
€4
Tandoori Cheese
€4,50
Soft flatbread with melted cheese Zachte flatbread met gesmolten kaas
€4,50
Methi Roti
€4,50
Flatbread with fresh fenugreek leaves and a fragrant, herby flavour Flatbread met verse fenegriekbladeren en een geurige, kruidige smaak
€4,50
Gulab Jamun
€4
Milk balls in sugar syrup. Melkballetjes in suikersiroop
€4
Gajar Ka Halwa
€5
Carrot pudding with milk and nuts. Wortelpudding met melk en noten
€5
Rasamalai
€7
Soft cheese patties soaked in sweet, creamy saffron-flavoured milk Zachte kaasballetjes geweekt in zoete, romige melk met saffraan
€7
Mutton Rogan Josh
€21
Lamb in Kashmiri style curry. Lam in Kashmiri curry
€21
Mutton Sukka Masala
€21
Tender mutton cooked with aromatic spices and dry roasted to a flavorful finish Malse schapenvlees bereid met aromatische kruiden en droog geroosterd voor een rijke smaak
€21
Veg Fried Rice
€11,50
Rice stir-fried with vegetables. Gebakken rijst met groenten
€11,50
Egg Fried Rice
€11
Fried rice with scrambled eggs. Gebakken rijst met ei
€11
Chicken Fried Rice
€13
Rice fried with chicken and sauces. Rijst met kip en sauzen
€13
Fish Curry
€20
Fresh fish simmered in a flavourful, spiced curry sauce Verse vis zachtjes gaar gestoofd in een smaakvolle, gekruide currysaus
€20
Prawn Gravy
€22
Succulent prawns prepared two ways: simmered in a spicy curry sauce or stir-fried dry with aromatic spices Heerlijke garnalen bereid op twee manieren: gestoofd in een pittige currysaus of droog geroerbakt met aromatische kruiden
€22
Prawn Dry
€23
Succulent prawns prepared two ways: simmered in a spicy curry sauce or stir-fried dry with aromatic spices Heerlijke garnalen bereid op twee manieren: gestoofd in een pittige currysaus of droog geroerbakt met aromatische kruiden
€23
Pepper Chicken Masala - Dry
€18
Juicy chicken cooked with bold black pepper and aromatic spices, available in rich gravy or dry stir-fried style Malse kip gekookt met krachtige zwarte peper en aromatische kruiden, verkrijgbaar in een rijke saus of droog geroerbakt
€18
Pepper Chicken Masala - Gravy
€19
Juicy chicken cooked with bold black pepper and aromatic spices, available in rich gravy or dry stir-fried style Malse kip gekookt met krachtige zwarte peper en aromatische kruiden, verkrijgbaar in een rijke saus of droog geroerbakt
€19
Chettinad Chicken - Masala
€18
Tender chicken simmered in a bold, aromatic Chettinad spice blend Malse kip gestoofd in een krachtige, aromatische Chettinad kruidenmix
€18
Chettinad Chicken - Roast
€19
Tender chicken simmered in a bold, aromatic Chettinad spice blend Malse kip gestoofd in een krachtige, aromatische Chettinad kruidenmix
€19
Chicken Kuruma
€18
Creamy and mildly spiced chicken cooked with rich coconut and aromatic herbs Romige en mild gekruide kip bereid met rijke kokos en aromatische kruiden
€18
Butter Chicken Masala
€18
Creamy and rich chicken cooked in a buttery tomato-based masala sauce Romige en rijke kip gekookt in een boterachtige tomaat-gebaseerde masala saus
€18
Chicken Tikka Masala
€18
Grilled chicken in spiced gravy. Gegrilde kip in gekruide saus
€18
Kadai Chicken Masala
€18
Spicy chicken cooked with fresh tomatoes, bell peppers, and bold spices Pittige kip bereid met verse tomaten, paprika en krachtige kruiden
€18
Chicken Vindaloo
€18
Spicy-tangy Goan chicken curry. Pittige, zure Goaanse kipcurry
€18
Palak Chicken
€18
Chicken in spinach curry. Kip in spinaziecurry
€18
Mix Veg Curry
€15
Mixed vegetables simmered in a flavourful and aromatic curry sauce Gemengde groenten gestoofd in een smaakvolle en aromatische currysaus
€15
Paneer Butter Masala
€15,50
Paneer in creamy butter gravy. Paneer in romige botersaus
€15,50
Kadai Vegetable
€15
Mixed vegetables stir-fried with vibrant spices and crisp bell peppers Gemengde groenten roergebakken met levendige kruiden en knapperige paprika
€15
Palak Paneer
€15,50
Paneer in spinach gravy. Paneer in spinaziesaus
€15,50
Aloo Gobi Masala
€14
Tender potatoes and cauliflower simmered with aromatic spices Malse aardappelen en bloemkool gestoofd met aromatische kruiden
€14
Dal Butter Fry
€14
Lentils cooked with butter and mild spices for a creamy, rich flavour Linzen gekookt met boter en milde kruiden voor een romige, rijke smaak
€14
Channa Masala
€14
Spiced chickpeas cooked in a tangy and flavourful tomato gravy Gekruide kikkererwten gekookt in een pittige en smaakvolle tomatensaus
€14
Chicken Noodles
€13
Noodles with chicken and sauces. Noedels met kip en sauzen
€13
Egg Noodles
€11
Noodles stir-fried with egg. Noedels met roerei
€11
Veg Noodles
€11,50
Stir-fried noodles with vegetables. Roergebakken noedels met groenten
€11,50
Paneer Szechwan Fried Rice
€13,50
Spicy Szechwan style fried rice or noodles stir fried with paneer and fresh vegetables Pittige Szechuan stijl gebakken rijst of noedels, geroerbakt met paneer en verse groenten
€13,50
Paneer Szechwan Noodles
€13,50
Spicy Szechwan style fried rice or noodles stir fried with paneer and fresh vegetables Pittige Szechuan stijl gebakken rijst of noedels, geroerbakt met paneer en verse groenten
€13,50

Bits & Bites content goes here.

Bits&Bites

Course
Menu

3-Course Experience
€50/Person
3-Course Experience
Starter
  • Tandoori Cauliflower Bites
  • Smoky spiced cauliflower with a creamy herb dip
Main Course
  • Grilled Chicken in Butter Sauce
  • Juicy grilled chicken with a smooth tomato butter sauce & herbed quinoa
Dessert
  • Saffron Vanilla Panna Cotta
  • Light and creamy with a hint of cardamom crumble
Wine Pairing
  • Gentry ~ Grenache Rosé ~ France ~ Languedoc
  • Soft, fruity, and fresh—perfectly balancing the spice and creaminess of the dishes
5-Course Experience
€75/Person
5-Course Experience
Amuse-Bouche
  • Crispy Pani Puri with Chilled Gazpacho
  • A burst of spice and freshness in one bite
Soup
  • Golden Turmeric & Garlic Broth
  • Light and soothing with warm Indian spices
Starter
  • Tandoori Prawns with Lemon Butter
  • Smoky, juicy prawns with a delicate buttery glaze
Main Course
  • Grilled Paneer Steak with Truffle Mash
  • A perfect balance of creamy, nutty, and aromatic flavors
Dessert
  • Dark Chocolate Chai Mousse
  • Smooth chocolate mousse with warm spiced undertones
Wine Pairing
  • Gentry ~ Grenache Rosé ~ France ~ Languedoc
  • The fruity notes complement the spice-infused courses beautifully
7-Course Experience
€99/Person
7-Course Experience
Amuse-Bouche
  • Mini Rajma Sliders
  • Soft kidney bean patties on a brioche bun with mint chutney/li>
Soup
  • Tomato Basil Rasam
  • A tangy and spiced Indian-style broth with fresh basil
Starter
  • Tandoori Halloumi & Fig Chutney
  • Grilled halloumi with a sweet and spiced chutney
Pasta Course
  • Saffron Butter Tortellini
  • Handmade pasta with a smooth saffron-infused sauce
Wine Pairing
  • Gentry ~ Grenache Rosé ~ France ~ Languedoc
  • Enhances the depth of flavors across the entire tasting experience
Main Course
  • Slow-Cooked Lamb with Kashmiri Gravy
  • Tender lamb in aromatic Kashmiri spices, served with couscous
Palate Cleanser
  • Lemon & Ginger Sorbet
  • Light and refreshing, perfect for a mid-meal break
Dessert
  • Gulab Jamun Cheesecake
  • A fusion of classic Indian sweets and creamy New York cheesecake
Vegetarian
€55/Person
Vegetarian -Appetizers
  • Geoffrey’s Combo
  • Chilli garlic potato wedges, Jalapeno surprise and mini Samosas, served with mint chutney & tomato salsa
  • Paired with Cabernet Shiraz
  • Smooth well balanced medium bodied red accentuated by ripe cherry and plum fruit.
  • Jalapeno Smashers
  • Cheese- n- jalapeno nuggets with basil dip
  • Paired with Chardonnay
  • Dry full bodied with flovours of vanilla, green apple and oak.
  • Mexicans Nachos’
  • Tortilla chips served with guacamole and tomato salsa
  • Paired with Sauvignon Blanc
  • Herbaceous crisp and dry with aroma of bell pepper and freshly cut grass.
  • American Chilli Corn Niblets
  • Crispy corn nib lets tossed with three chili peppers
  • Paired with Chenin blanc
  • Dry fresh, fruity lightly aromatic, well balanced and moderately acidic
  • Vegetable-n- Mozzarella Croquettes
  • Deep fried herb infused minced seasonal vegetables croquettes with filling of melted mozzarella cheese
  • Paired with Sauvignon Blanc
  • Herbaceous crisp and dry with aroma of bell pepper and freshly cut grass.
  • Khasta Paneer Ka Tikka-
  • Marinated homemade cottage cheese dust with roasted papad dum.
  • Paired with Syrah
  • With fresh aromas of citrus fruit, lime slightly sour with the smooth finish
Vegetarian - Main Course
  • Sliced Vegetables In Thai Yellow Curry
  • Tongue tickling combination of galangal and kaffir lime infused vegetables, Served with steamed rice
  • OR
  • Paired with Cabernet Shiraz
  • Smooth well balanced medium bodied red accentuated by ripe cherry and plum fruit.
  • Paneer Kadhai
  • Served with tawa paratha/jeera pulao & kachumber, Served with tawa paratha /jeera pulao & kachumber
  • Subz Panchamel
  • An exceptional dish of seasonal vegetable cooked with an invigorating masala. Served with tawa paratha /jeera pulao & kachumber
Non-Vegetarian
€75/Person
Non-Vegetarian - Appetizers
  • Prawn and Olive Brochettes (6 PCS)
  • Grilled Prawn and olives dressed with basil pesto and white wine
  • Paired with Chenin Blanc
  • Dry fresh, fruity lightly aromatic, well balanced and moderately acidic
  • OR
  • PCheese-n-Paprika Fish Finger (6 PCS)
  • Batons of breaded fish, served with Devilled cheese dip
  • Paired with Chardonnay
  • Dry full bodied with flovours of vanilla, green apple and oak.
  • Indonesian Chicken Satay
  • Spicy chicken supreme on satay sticks, served with peanut dip
  • Paired with Syrah
  • With fresh aromas of citrus fruit, lime slightly sour with the smooth finish
  • Fish Salt n Pepper
  • Fish chunks stir with freshly crack black pepper
  • Jhinga Tandoori
  • Prawn Cooked in Clay oven to perfection served with mint sauce
  • Paired with Chardonnay
  • Dry full bodied with flovours of vanilla, green apple and oak
  • Fish Tikka Achari
  • Fresh cubes of fish dipped in crushed black pepper and yoghurt marinade.
  • Paired with Merlot
  • Soft fruity with hint of spice
  • Murgh Tulsi Tikka-
  • Hunter style morsels of chicken with an unmatched creamy texture and just a hint of cheese perfumed with sweet basil – an irresistible delicacy
  • Paired with Chenin Blanc
  • Dry fresh, fruity lightly aromatic, well balanced and moderately acidic
  • Saria Ke Nazarane
  • Assorted portions of fish, prawn, mutton & chicken seekh kebabs on a platter
  • Paired with Cabernet Shiraz
  • Smooth well balanced medium bodied red accentuated by ripe cherry and plum fruit.
Non-Vegetarian - Main Course
  • Sumac and Nut Crusted Steak of Basa
  • Served on a bed of grilled greens & herb cheese rice
  • Chicken Szechwan Style
  • Served with vegetable hakka noodles/vegetable fried rice
  • Chooza Khaas Makhani
  • Smoked chicken tikka simmered in rich tomato gravy, finished with cream and butter Served with tawa paratha/sade chawal & kachumber
  • Sade Dhabe Da Meat
  • Baby lamb simmered in Punjab home-made spice blend, Served with tawa paratha/sade chawal & kachumber
Bits&Bites
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Opening hours:
Mon
Closed
Tue - Sun
12:00 - 22:00
Almere:
+31 368415096 almere@bits-and-bites.nl Distelweg 36, 1314 KZ Almere, Netherlands

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