Paneer in creamy butter gravy.
Paneer in romige botersaus
€15,50
Palak Paneer
€15,50
Paneer in spinach gravy.
Paneer in spinaziesaus
€15,50
Chana Masala
€14
Spiced chickpeas cooked in a tangy and flavourful tomato gravy
Gekruide kikkererwten gekookt in een pittige en smaakvolle tomatensaus
€14
Chicken Noodles
€13
Noodles with chicken and sauces.
Noedels met kip en sauzen
€13
Egg Noodles
€11
Noodles stir-fried with egg.
Noedels met roerei
€11
Veg Noodles
€11,50
Stir-fried noodles with vegetables.
Roergebakken noedels met groenten
€11,50
Paneer Szechwan Fried Rice
€13,50
Spicy Szechwan style fried rice or noodles stir fried with paneer and fresh vegetables
Pittige Szechuan stijl gebakken rijst of noedels, geroerbakt met paneer en verse groenten
€13,50
Paneer Szechwan Noodles
€13,50
Spicy Szechwan style fried rice or noodles stir fried with paneer and fresh vegetables
Pittige Szechuan stijl gebakken rijst of noedels, geroerbakt met paneer en verse groenten
€13,50
Bits & Bites content goes here.
Bits&Bites
Course Menu
3-Course Experience
€50/Person
3-Course Experience
Starter
Tandoori Cauliflower Bites
Smoky spiced cauliflower with a creamy herb dip
Main Course
Grilled Chicken in Butter Sauce
Juicy grilled chicken with a smooth tomato butter sauce & herbed quinoa
Dessert
Saffron Vanilla Panna Cotta
Light and creamy with a hint of cardamom crumble
Wine Pairing
Gentry ~ Grenache Rosé ~ France ~ Languedoc
Soft, fruity, and fresh—perfectly balancing the spice and creaminess of the dishes
5-Course Experience
€75/Person
5-Course Experience
Amuse-Bouche
Crispy Pani Puri with Chilled Gazpacho
A burst of spice and freshness in one bite
Soup
Golden Turmeric & Garlic Broth
Light and soothing with warm Indian spices
Starter
Tandoori Prawns with Lemon Butter
Smoky, juicy prawns with a delicate buttery glaze
Main Course
Grilled Paneer Steak with Truffle Mash
A perfect balance of creamy, nutty, and aromatic flavors
Dessert
Dark Chocolate Chai Mousse
Smooth chocolate mousse with warm spiced undertones
Wine Pairing
Gentry ~ Grenache Rosé ~ France ~ Languedoc
The fruity notes complement the spice-infused courses beautifully
7-Course Experience
€99/Person
7-Course Experience
Amuse-Bouche
Mini Rajma Sliders
Soft kidney bean patties on a brioche bun with mint chutney/li>
Soup
Tomato Basil Rasam
A tangy and spiced Indian-style broth with fresh basil
Starter
Tandoori Halloumi & Fig Chutney
Grilled halloumi with a sweet and spiced chutney
Pasta Course
Saffron Butter Tortellini
Handmade pasta with a smooth saffron-infused sauce
Wine Pairing
Gentry ~ Grenache Rosé ~ France ~ Languedoc
Enhances the depth of flavors across the entire tasting experience
Main Course
Slow-Cooked Lamb with Kashmiri Gravy
Tender lamb in aromatic Kashmiri spices, served with couscous
Palate Cleanser
Lemon & Ginger Sorbet
Light and refreshing, perfect for a mid-meal break
Dessert
Gulab Jamun Cheesecake
A fusion of classic Indian sweets and creamy New York cheesecake
Vegetarian
€55/Person
Vegetarian -Appetizers
Geoffrey’s Combo
Chilli garlic potato wedges, Jalapeno surprise and mini Samosas, served with mint chutney & tomato salsa
Paired with Cabernet Shiraz
Smooth well balanced medium bodied red accentuated by ripe cherry and plum fruit.
Jalapeno Smashers
Cheese- n- jalapeno nuggets with basil dip
Paired with Chardonnay
Dry full bodied with flovours of vanilla, green apple and oak.
Mexicans Nachos’
Tortilla chips served with guacamole and tomato salsa
Paired with Sauvignon Blanc
Herbaceous crisp and dry with aroma of bell pepper and freshly cut grass.
American Chilli Corn Niblets
Crispy corn nib lets tossed with three chili peppers
Paired with Chenin blanc
Dry fresh, fruity lightly aromatic, well balanced and moderately acidic
Vegetable-n- Mozzarella Croquettes
Deep fried herb infused minced seasonal vegetables croquettes with filling of melted mozzarella cheese
Paired with Sauvignon Blanc
Herbaceous crisp and dry with aroma of bell pepper and freshly cut grass.
Khasta Paneer Ka Tikka-
Marinated homemade cottage cheese dust with roasted papad dum.
Paired with Syrah
With fresh aromas of citrus fruit, lime slightly sour with the smooth finish
Vegetarian - Main Course
Sliced Vegetables In Thai Yellow Curry
Tongue tickling combination of galangal and kaffir lime infused vegetables, Served with steamed rice
OR
Paired with Cabernet Shiraz
Smooth well balanced medium bodied red accentuated by ripe cherry and plum fruit.
Paneer Kadhai
Served with tawa paratha/jeera pulao & kachumber, Served with tawa paratha /jeera pulao & kachumber
Subz Panchamel
An exceptional dish of seasonal vegetable cooked with an invigorating masala. Served with tawa paratha /jeera pulao & kachumber
Non-Vegetarian
€75/Person
Non-Vegetarian - Appetizers
Prawn and Olive Brochettes (6 PCS)
Grilled Prawn and olives dressed with basil pesto and white wine
Paired with Chenin Blanc
Dry fresh, fruity lightly aromatic, well balanced and moderately acidic
OR
PCheese-n-Paprika Fish Finger (6 PCS)
Batons of breaded fish, served with Devilled cheese dip
Paired with Chardonnay
Dry full bodied with flovours of vanilla, green apple and oak.
Indonesian Chicken Satay
Spicy chicken supreme on satay sticks, served with peanut dip
Paired with Syrah
With fresh aromas of citrus fruit, lime slightly sour with the smooth finish
Fish Salt n Pepper
Fish chunks stir with freshly crack black pepper
Jhinga Tandoori
Prawn Cooked in Clay oven to perfection served with mint sauce
Paired with Chardonnay
Dry full bodied with flovours of vanilla, green apple and oak
Fish Tikka Achari
Fresh cubes of fish dipped in crushed black pepper and yoghurt marinade.
Paired with Merlot
Soft fruity with hint of spice
Murgh Tulsi Tikka-
Hunter style morsels of chicken with an unmatched creamy texture and just a hint of cheese perfumed with sweet basil – an irresistible delicacy
Paired with Chenin Blanc
Dry fresh, fruity lightly aromatic, well balanced and moderately acidic
Saria Ke Nazarane
Assorted portions of fish, prawn, mutton & chicken seekh kebabs on a platter
Paired with Cabernet Shiraz
Smooth well balanced medium bodied red accentuated by ripe cherry and plum fruit.
Non-Vegetarian - Main Course
Sumac and Nut Crusted Steak of Basa
Served on a bed of grilled greens & herb cheese rice
Chicken Szechwan Style
Served with vegetable hakka noodles/vegetable fried rice
Chooza Khaas Makhani
Smoked chicken tikka simmered in rich tomato gravy, finished with cream and butter
Served with tawa paratha/sade chawal & kachumber
Sade Dhabe Da Meat
Baby lamb simmered in Punjab home-made spice blend, Served with tawa paratha/sade chawal & kachumber
Dine-in at Bits&Bites
Book a table 🪑 with us and enjoy our special dishes 🍽️ of Biriyani, Dosa and a lot more...
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