Bits & Bites content goes here.
3-Course Experience
Starter
- Tandoori Cauliflower Bites
- Smoky spiced cauliflower with a creamy herb dip
Main Course
- Grilled Chicken in Butter Sauce
- Juicy grilled chicken with a smooth tomato butter sauce & herbed quinoa
Dessert
- Saffron Vanilla Panna Cotta
- Light and creamy with a hint of cardamom crumble
Wine Pairing
- Gentry ~ Grenache Rosé ~ France ~ Languedoc
- Soft, fruity, and fresh—perfectly balancing the spice and creaminess of the dishes
5-Course Experience
Amuse-Bouche
- Crispy Pani Puri with Chilled Gazpacho
- A burst of spice and freshness in one bite
Soup
- Golden Turmeric & Garlic Broth
- Light and soothing with warm Indian spices
Starter
- Tandoori Prawns with Lemon Butter
- Smoky, juicy prawns with a delicate buttery glaze
Main Course
- Grilled Paneer Steak with Truffle Mash
- A perfect balance of creamy, nutty, and aromatic flavors
Dessert
- Dark Chocolate Chai Mousse
- Smooth chocolate mousse with warm spiced undertones
Wine Pairing
- Gentry ~ Grenache Rosé ~ France ~ Languedoc
- The fruity notes complement the spice-infused courses beautifully
7-Course Experience
Amuse-Bouche
- Mini Rajma Sliders
- Soft kidney bean patties on a brioche bun with mint chutney/li>
Soup
- Tomato Basil Rasam
- A tangy and spiced Indian-style broth with fresh basil
Starter
- Tandoori Halloumi & Fig Chutney
- Grilled halloumi with a sweet and spiced chutney
Pasta Course
- Saffron Butter Tortellini
- Handmade pasta with a smooth saffron-infused sauce
Wine Pairing
- Gentry ~ Grenache Rosé ~ France ~ Languedoc
- Enhances the depth of flavors across the entire tasting experience
Main Course
- Slow-Cooked Lamb with Kashmiri Gravy
- Tender lamb in aromatic Kashmiri spices, served with couscous
Palate Cleanser
- Lemon & Ginger Sorbet
- Light and refreshing, perfect for a mid-meal break
Dessert
- Gulab Jamun Cheesecake
- A fusion of classic Indian sweets and creamy New York cheesecake
Vegetarian -Appetizers
- Geoffrey’s Combo
- Chilli garlic potato wedges, Jalapeno surprise and mini Samosas, served with mint chutney & tomato salsa
- Paired with Cabernet Shiraz
- Smooth well balanced medium bodied red accentuated by ripe cherry and plum fruit.
- Jalapeno Smashers
- Cheese- n- jalapeno nuggets with basil dip
- Paired with Chardonnay
- Dry full bodied with flovours of vanilla, green apple and oak.
- Mexicans Nachos’
- Tortilla chips served with guacamole and tomato salsa
- Paired with Sauvignon Blanc
- Herbaceous crisp and dry with aroma of bell pepper and freshly cut grass.
- American Chilli Corn Niblets
- Crispy corn nib lets tossed with three chili peppers
- Paired with Chenin blanc
- Dry fresh, fruity lightly aromatic, well balanced and moderately acidic
- Vegetable-n- Mozzarella Croquettes
-
Deep fried herb infused minced seasonal vegetables croquettes with filling of melted mozzarella cheese
- Paired with Sauvignon Blanc
-
Herbaceous crisp and dry with aroma of bell pepper and freshly cut grass.
- Khasta Paneer Ka Tikka-
- Marinated homemade cottage cheese dust with roasted papad dum.
- Paired with Syrah
- With fresh aromas of citrus fruit, lime slightly sour with the smooth finish
Vegetarian - Main Course
- Sliced Vegetables In Thai Yellow Curry
- Tongue tickling combination of galangal and kaffir lime infused vegetables, Served with steamed rice
- OR
- Paired with Cabernet Shiraz
- Smooth well balanced medium bodied red accentuated by ripe cherry and plum fruit.
- Paneer Kadhai
- Served with tawa paratha/jeera pulao & kachumber, Served with tawa paratha /jeera pulao & kachumber
- Subz Panchamel
- An exceptional dish of seasonal vegetable cooked with an invigorating masala. Served with tawa paratha /jeera pulao & kachumber
Non-Vegetarian - Appetizers
- Prawn and Olive Brochettes (6 PCS)
- Grilled Prawn and olives dressed with basil pesto and white wine
- Paired with Chenin Blanc
- Dry fresh, fruity lightly aromatic, well balanced and moderately acidic
- OR
- PCheese-n-Paprika Fish Finger (6 PCS)
- Batons of breaded fish, served with Devilled cheese dip
- Paired with Chardonnay
- Dry full bodied with flovours of vanilla, green apple and oak.
- Indonesian Chicken Satay
- Spicy chicken supreme on satay sticks, served with peanut dip
- Paired with Syrah
- With fresh aromas of citrus fruit, lime slightly sour with the smooth finish
- Fish Salt n Pepper
- Fish chunks stir with freshly crack black pepper
- Jhinga Tandoori
- Prawn Cooked in Clay oven to perfection served with mint sauce
- Paired with Chardonnay
- Dry full bodied with flovours of vanilla, green apple and oak
- Fish Tikka Achari
-
Fresh cubes of fish dipped in crushed black pepper and yoghurt marinade.
- Paired with Merlot
-
Soft fruity with hint of spice
- Murgh Tulsi Tikka-
- Hunter style morsels of chicken with an unmatched creamy texture and just a hint of cheese perfumed with sweet basil – an irresistible delicacy
- Paired with Chenin Blanc
- Dry fresh, fruity lightly aromatic, well balanced and moderately acidic
- Saria Ke Nazarane
- Assorted portions of fish, prawn, mutton & chicken seekh kebabs on a platter
- Paired with Cabernet Shiraz
- Smooth well balanced medium bodied red accentuated by ripe cherry and plum fruit.
Non-Vegetarian - Main Course
- Sumac and Nut Crusted Steak of Basa
- Served on a bed of grilled greens & herb cheese rice
- Chicken Szechwan Style
- Served with vegetable hakka noodles/vegetable fried rice
- Chooza Khaas Makhani
- Smoked chicken tikka simmered in rich tomato gravy, finished with cream and butter
Served with tawa paratha/sade chawal & kachumber
- Sade Dhabe Da Meat
- Baby lamb simmered in Punjab home-made spice blend, Served with tawa paratha/sade chawal & kachumber
